Chinese Food
All Recipes
Mung bean smoothie (self made)
Don't be bothered if you have a good dessert
Braised prawns
No matter where you are, what you miss most is the family and the delicious flavor of your hometown. Although it can be eaten in many places, it is far less than the flavor of home. Braised prawn home flavor. -
Weight loss drumstick
Because it's time to lose weight. Just have a drumstick at noon.
Egg and Avocado Sandwich
Recently, the popularity of Ning zetao, a little fresh meat, has increased in a straight line. It's also true. Who doesn't love those who have a body and a face? The establishment of Ning zetao's status as a god of men not only enlivens the cont... ...
Beef Muffin
Pork floss. A snack that many children like. But is it really meat floss that I bought outside? It is said that beans can be mixed with fish and eyes after being processed. But they can be bought and made of meat. Is it fresh? Is it safe? There ... ...
Braised razor clam with garlic
Because the gas is out of power, I'll bake it in the oven. It's more delicious. The key is very convenient.
Colorful rice balls
What's for breakfast? Porridge? Cooking time is too long. Heart tired... Eat cake? It's so troublesome to knead noodles... EH. There was rice left over last night... Ha ha. Then use the overnight rice to turn into a beautiful rice ball to deal w... ...
Chinese style bibimbap
Mix and match Chinese style bibimbap with common condiments in life
Taro
Chaoshan cuisine
Bubble claw
Last time I bought a half Jin, 25 yuan It's expensive. I'm a person who cares. How much is the chicken claw? I decided to try it myself. It's delicious
Spicy tofu
Stinky tofu is a folk snack with rich culture. It has a history of more than 300 years. Its most beautiful era can be traced back to the Xuantong period of the Qing Dynasty. Empress Dowager Cixi gave her the name Qingfang , which made stinky tof... ...
Beef chicken corn congee
Let you, who don't like porridge, also love porridge
When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer
I remember eating broccoli for the first time. My mother said it was green cauliflower. It's more advanced, so I chose shrimp stir fry. Usually, cauliflower can only be fried with sliced meat. The taste is always in my mind. I'll share it with you today.
Organic cauliflower in dry pot
When my husband was eating, he was basically paralyzed. No matter it's delicious or not, it's all the same. There's not a word. Every time forced to ask. How delicious? I was forced to say something. It's OK. I bought a dry pot and stove on the ... ...
Homemade red bean filling
Red bean, also known as Acacia bean, can replenish qi and blood. A bean most commonly used as a filling. I've bought several kinds of red bean stuffing before. I think it's too sweet and greasy. I always don't like it when I eat it. In fact, it'... ...
Son Jin
Qingqingzijin. You are my heart -
Oxtail pig hand
Oxtail, as the food for tonic, has the functions of benefiting qi and blood, strengthening muscles and bones, tonifying the deficiency of body, nourishing the face and nourishing the countenance. Pig's hand contains a lot of collagen protein, wh... ...
